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Garlic Lemon Angel Hair Pasta - A delighful Italian pasta meal, that the whole family will love! The super fine angel hair pasta is used in this delectable recipe, as it is the only one light enough to allow the other flavors to shine through. There is no heavy sauce for this one, we got all the flavor from the healthy ingredients, and saw no need for it! As with most Italian meals, garlic bread is a fabulous finishing touch.
Prep Time: 5-10 mins |
Ingredients to make Lemon Garlic Angel Hair Pasta
1 ts Olive oil
2 Garlic cloves, peel & mince
1/2 c Dry white wine
1/4 c Freshly squeezed lemon juice
1 c Chopped tomato (1 medium)
4 oz Spinach angel hair pasta
4 oz Semolina angel hair pasta
1/4 c Chopped fresh basil
2 tb Freshly grated Parmesan
Ground black pepper to taste
Directions to make Lemon Garlic Angel Hair Pasta
Step 1:Bring a large pot of water to a boil over high heat and maintain at a boil.
Step 2:Put the olive oil and garlic in a saute’ pan and cook over medium heat just until the garlic begins to brown. Remove the saute’ pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat.
Step 3:Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.
Image Source: Waldo Jaquith
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Amaretti Cheesecake
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