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Homemade Tomato Pasta Bake - This fix it fast, simple, Italian pasta recipe comes with it’s own recipe for a tasty tomato pan sauce. Fresh cooked pasta is mixed into the tomato sauce, generously coating all the noodles, before being layered with cheese and baked up in “Less than 30 Minutes”.
Prep Time: 15 mins |
Ingredients to make Homemade Tomato Pasta Bake
1 lb Spaghetti, Linguini, any long broad noodle pasta
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs
Directions to make Homemade Tomato Pasta Bake
Step 1:Boil spaghetti for 15 minutes in salted water; drain.
Step 2:Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips. Spray large glass baking dish with no-stick cooking spray.
Step 3:Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees for 25 minutes.
Image Source: Sebastian Mary
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Easy Mini Pizza
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Italian Grilled Tuna
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Check out what others are saying about this post...[...] and mozarella, melt themselves with the lasagna noodles, spinach and mushrooms. Oven baked, this simple Italian recipe is great for potlucks or family [...]