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Little Italy Pizza - This loaded with herbs and cheese mini pizza recipe, is baked on homemade pizza crust, recipe included, with colorful, crunchy, veggies aplenty! If you prefer your pizza with meat, try adding some spicy Italian sausage or chicken. No doubt about it, a universal favorite for kids!
Prep Time: 30-40 mins |
Ingredients to make Little Italy Pizza
2 1/2 c All-purpose flour
1 pk Fast-rising active dry yeast
1/8 ts Salt
1 c Water (120 to 130 F.)
2 ts Olive oil
3 tb Lite Soy Sauce
1 1/2 ts Dried Italian herbs, crushed
1 Garlic clove, pressed
1 1/2 c Shredded low fat Mozzarella cheese, divided
1/4 lb Mushrooms, sliced
2 md Tomatoes, cut in thin wedges
1 sm Green bell pepper, sliced
Directions to make Little Italy Pizza
Step 1:Combine first 3 ingredients in mixing bowl; stir in water and oil to form a ball. Turn out on lightly floured board; knead 1 minute. Shape dough into ball; place in lightly greased bowl. Cover; let rise in warm place until doubled, 30 to 40 minutes.
Step 2:Meanwhile, combine next 3 ingredients; set aside. Punch down dough; divide into 6 equal pieces. Roll out each piece to circle about 5 inches in diameter; place on lightly oiled baking sheets, building up edges slightly.
Step 3:Brush circles with half of soy sauce mixture; sprinkle with 1 cup cheese. Divide vegetables between pizzas; brush vegetables with remaining soy sauce mixture. Top with remaining cheese.
Step 4:Bake in 450 F. oven 15 to 20 minutes, or until golden.
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Email This Recipe
Print This Recipe
Read 2 reviews of this recipe
<< Previous Recipe
Easy Italian Sausages
Easy Italian Sausages
Next Recipe >>
Cheesy Vegetable Lasagna
Cheesy Vegetable Lasagna
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[...] Mini Pizza - This traditional, favorite, Italian pizza recipe has been made mini, making it even more irresistable to kids! Made on english muffins, as [...]