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No Meat Spaghetti - This succulent, vegetarian, Italian recipe is a perfect weeknight meal. Overflowing with cheesy Italian flavor, and sessational fresh pasta, we topped it with seasoned bread crumbs and cheese, then slow baked it to melt the creamy cheddar all the way to the bottom. A quick, easy, and filling Italian dinner recipe.
Prep Time: 15 mins |
Ingredients to make No Meat Spaghetti
1 lb Spaghetti
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs
Directions to make No Meat Spaghetti
Step 1:Boil spaghetti for 15 minutes in salted water; drain.
Step 2:Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips.
Step 3:Spray large glass baking dish with no-stick cooking spray.
Step 4:Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees for 25 minutes
Image Source: avlxyz
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Email This Recipe
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<< Previous Recipe
Pasta Stuffed with Meatballs
Pasta Stuffed with Meatballs
Next Recipe >>
Easy Mini Pizza
Easy Mini Pizza